Sauce/Gravy
Simple
Alexia's Pesto
Classic basil–parsley pesto with Pecorino, Parmigiano, pine nuts, garlic, and olive oil.
"Fresh, garlicky, and full of flavor — Alexia’s pesto makes everything taste Italian!" - Alexia
10 Minutes
Total Time
16
Servings
Simple
Level
Ingredients
- 3 cups fresh basil (packed tightly)
- 1 cup fresh parsley
- 3 cloves fresh garlic
- 1/2 cup extra virgin olive oil
- 1/2 cup grated Pecorino Romano cheese
- 1/4 cup grated Parmigiano Reggiano cheese
- 1/4 cup pine nuts
- 1 teaspoon sea salt
- Cracked black pepper (to taste)
Instructions
1
Prepare the Ingredients
Wash and dry the fresh basil and parsley. Peel the garlic cloves and measure out the remaining ingredients.
2
Blend the Pesto
Add the basil, parsley, garlic, olive oil, Pecorino Romano, Parmigiano Reggiano, sea salt, cracked black pepper, and pine nuts into a food processor. Pulse until smooth and well combined, scraping down the sides as needed.
3
Adjust and Serve
Taste and adjust seasoning if desired. Use immediately or store in an airtight container in the refrigerator for up to 5 days.