Alexia's Kielbasa, Pineapple & Potato Sandwiches
Grilled kielbasa with pineapple, caramelized peppers and onions, and sautéed potatoes on a crusty roll.
"Sweet, smoky, and loaded with flavor — these Kielbasa Sandwiches are pure comfort on a crusty Italian roll!" - Alexia
Ingredients
- 1–2 lbs kielbasa (sliced, marinated overnight in pineapple and pineapple juice)
- 1 fresh pineapple (chunks, with juice for marinade)
- 2 tablespoons olive oil
- 1 large Vidalia onion (sliced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 orange bell pepper (sliced)
- 2–3 Yukon Gold potatoes (sliced thin)
- Garlic salt (to taste)
- Cracked black pepper (to taste)
- Chili flakes (pinch, to taste)
- Crusty Italian rolls (for serving)
Instructions
Marinate the Kielbasa
Slice the kielbasa and place it in a bowl or container with chunks of fresh pineapple and enough pineapple juice to cover. Marinate overnight in the refrigerator to infuse sweetness and flavor.
Sauté the Vegetables
In a large fry pan, heat olive oil over medium heat. Add sliced Vidalia onion along with red, green, yellow, and orange peppers. Sauté until softened and slightly caramelized. Season with garlic salt, cracked black pepper, and a pinch of chili flakes.
Add the Potatoes
Add the thinly sliced Yukon Gold potatoes to the pan with the peppers and onions. Continue cooking, stirring occasionally, until the potatoes are tender and golden.
Grill the Kielbasa
Remove the kielbasa from the marinade and grill it over medium-high heat until slightly charred and caramelized on the edges.
Assemble the Sandwich
Layer the grilled kielbasa and sautéed pepper-potato mixture onto a crusty Italian roll. Serve hot and enjoy the perfect blend of sweet, smoky, and savory flavors!