Alexia's Mexican Style Lasagna
Layered tortilla lasagna with spiced beef, cheeses, RO*TEL tomatoes, and refried beans — baked bubbly.
"Cheesy, spicy, and layered with love — this Mexican Style Lasagna is a fiesta in every bite!" - Alexia
Ingredients
- 2 packages flour tortillas
- 2 lbs lean ground beef
- 1 can refried beans
- 1 package sharp cheddar cheese (shredded)
- 1 package Mexican blend cheese (shredded)
- 1 package Monterey Jack cheese (shredded)
- 1 jar salsa
- 2 cans RO*TEL tomatoes & green chilies
- 1 fresh jalapeño (sliced)
- 1 bunch fresh cilantro (chopped)
- 1 package taco seasoning mix
- Mexican chili powder (to taste)
- Garlic powder (to taste)
- Garlic salt (to taste)
- Sour cream (for serving)
- Cooking spray (for greasing dish)
- Water (as needed for taco seasoning)
Instructions
Cook the Ground Beef
In a large skillet, brown the ground beef over medium heat. Add the taco seasoning mix along with a little water as directed on the package. Stir well and let reduce. Season further with garlic salt, garlic powder, and Mexican chili powder to taste. Set aside.
Prepare the Baking Dish
Preheat the oven to 375°F. Spray a large Pyrex or casserole dish with cooking spray. Lay down a layer of flour tortillas on the bottom, overlapping slightly to cover the surface.
Layer the Ingredients
Add a layer of the seasoned ground beef, followed by a mixture of shredded cheeses and a spoonful of RO*TEL tomatoes. Repeat this layering process, adding a layer of refried beans spread evenly across the other ingredients in between layers.
Top and Bake
Finish with a final layer of tortillas, a generous topping of cheese, and a drizzle of salsa. Bake uncovered at 375°F for 25–30 minutes, until the cheese is melted and bubbly.
Garnish and Serve
Remove from the oven and let cool slightly. Serve each portion with a dollop of sour cream, chopped fresh cilantro, and sliced jalapeños for garnish.