Best Sandwich Ever (Chicken, Pesto, Roasted Peppers & Prosciutto)
Ciabatta stacked with chicken cutlets, Pastene pesto and double‑roasted peppers, buffalo mozzarella, prosciutto, arugula, and balsamic glaze.
"Bursting with freshness and flavor — this sandwich is a real winner. Now that’s Italian! MANGIARE!!!" - Alexia
Ingredients
- Ciabatta bread, sliced open
- Fresh chicken cutlets
- Pastene double roasted peppers
- Pastene pesto
- Pastene extra virgin olive oil
- Pastene balsamic glaze
- Fresh buffalo mozzarella, sliced
- Parma prosciutto
- Arugula
- Vine ripe heirloom tomatoes, sliced
- Sea salt (to taste)
- Cracked black pepper (to taste)
Instructions
Prepare the Bread
Slice open the ciabatta bread and lay both sides flat. Spread an ample amount of Pastene pesto on each side.
Layer the Main Ingredients
On one side of the bread, layer the fresh chicken cutlets, followed by sliced heirloom tomatoes. Season the tomatoes with sea salt and cracked black pepper.
Add the Cheese and Prosciutto
Top the tomatoes with slices of fresh buffalo mozzarella, then layer on the Parma prosciutto.
Drizzle with Flavor
Drizzle the layered side with Pastene balsamic glaze and a touch of extra virgin olive oil.
Prepare the Other Side
On the opposite side of the bread, layer the Pastene double roasted peppers.
Toss the Arugula
In a small bowl, mix the arugula with olive oil, balsamic glaze, sea salt, and cracked black pepper to taste. Add this mixture to the side with the roasted peppers.
Assemble and Serve
Combine both sides of the sandwich, press lightly, slice, and enjoy immediately.