Best Swordfish Recipe
Seafood
Simple

Best Swordfish Recipe

Grilled swordfish with lemon, parsley, garlic, and vinegar marinade.

"With just a few fresh ingredients, this swordfish turns into pure perfection — light, juicy, and full of flavor!" - Alexia

25 Minutes
Total Time
4
Servings
Simple
Level

Ingredients

  • 2 1/2 lbs swordfish
  • 1/4 cup extra virgin olive oil
  • 8 cloves fresh minced garlic
  • 1 bunch fresh chopped parsley
  • 4 tablespoons apple cider vinegar
  • 1 fresh lemon (juiced)
  • Garlic salt (to taste)
  • Cracked black pepper (to taste)

Instructions

1

Prepare the Swordfish

Wash and dry the swordfish thoroughly. Season both sides with garlic salt and cracked black pepper.

2

Make the Marinade

In a large bowl, combine the olive oil, minced garlic, chopped parsley, apple cider vinegar, and the juice from one lemon. Mix well.

3

Marinate and Season

Spread the marinade generously over one side of the swordfish. Sprinkle on additional garlic salt and pepper to taste.

4

Grill the Swordfish

Preheat your grill. Place the swordfish marinade-side down on the grill and spread the remaining marinade over the top. Grill for about 8 minutes per side or until cooked through and golden.

5

Serve and Enjoy

Remove from the grill and serve immediately with a drizzle of olive oil and a squeeze of fresh lemon. Enjoy this light, healthy, and flavorful dish!