Broccoli, Red Cabbage & Carrot Slaw
Salad
Simple

Broccoli, Red Cabbage & Carrot Slaw

Tangy, crunchy slaw — great on tacos, sandwiches, or as a fresh side.

"Fresh, crisp, and full of tangy flavor — this colorful slaw brings any meal to life!" - Alexia

20 Minutes
Total Time
8
Servings
Simple
Level

Ingredients

  • 1 bag broccoli and carrot slaw mix
  • 1/2 head red cabbage (thinly sliced)
  • Cracked black pepper (to taste)
  • Garlic salt (to taste)
  • Garlic powder (to taste)
  • 1/2 fresh lemon (juiced)
  • 1 1/2 tablespoons Dijon mustard
  • Olive oil (for drizzling)
  • Apple cider vinegar (for drizzling)

Instructions

1

Combine the Base Ingredients

In a large mixing bowl, add the bag of broccoli and carrot slaw along with the thinly sliced red cabbage.

2

Season and Add Flavor

Season with cracked black pepper, garlic salt, and garlic powder. Squeeze in the juice from half a fresh lemon and add the Dijon mustard.

3

Dress the Slaw

Drizzle with olive oil and apple cider vinegar. Toss thoroughly to coat all the ingredients evenly.

4

Chill and Serve

Cover and refrigerate for at least 2 hours before serving to let the flavors meld. Serve chilled as a side dish, on tacos, or as a topping for sandwiches.