Burrata & Grilled Peaches
Appetizer
Simple

Burrata & Grilled Peaches

Grilled baguette and peaches with creamy burrata, basil, pistachios, and honey.

"Creamy, sweet, and irresistible — burrata and peaches are the taste of summer on a plate!" - Alexia

20 Minutes
Total Time
6
Servings
Simple
Level

Ingredients

  • 1 French baguette (sliced into 1-inch pieces)
  • Ripe peaches (sliced)
  • Fresh basil (chiffonade cut)
  • Burrata cheese
  • Extra virgin olive oil (for drizzling)
  • Chopped pistachios
  • Honey (for drizzling)

Instructions

1

Grill the Bread

Slice the French baguette into 1-inch pieces. Drizzle each slice with extra virgin olive oil and grill until toasted with golden grill marks. Set aside.

2

Grill the Peaches

Slice the ripe peaches and grill them until slightly charred with visible grill marks. Remove from heat and set aside.

3

Assemble the Platter

Arrange the grilled bread, peaches, and burrata cheese on a large serving platter. Sprinkle with chopped pistachios and fresh chiffonade basil.

4

Finish and Serve

Drizzle the entire platter with honey and a touch more olive oil if desired. Serve immediately—spread the burrata on the bread, top with peaches, basil, pistachios, and honey for the perfect bite.