Butter Cookies (Butter Balls)
Dessert
Simple

Butter Cookies (Butter Balls)

Auntie Eva’s classic holiday butter balls — tender, nutty bite‑size cookies rolled in powdered sugar.

"A Christmas cookie classic — buttery, nutty, and melt-in-your-mouth delicious. Auntie Eva’s Butter Balls are pure holiday joy!" - Alexia

30 Minutes
Total Time
24
Servings
Simple
Level

Ingredients

  • 1 cup butter (softened)
  • 1 cup powdered sugar (plus more for rolling)
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts

Instructions

1

Make the Dough

In a large bowl, cream together the butter, powdered sugar, and vanilla until light and fluffy. Add in the flour, salt, and chopped walnuts, mixing until fully combined into a soft dough.

2

Shape and Bake

Roll the dough into small balls and place them on a parchment-lined cookie sheet. Bake at 400°F for about 10 minutes, or until the bottoms are lightly golden.

3

Coat in Sugar

While still warm, roll the cookies in powdered sugar until evenly coated. Allow to cool completely before serving.