CHEESY BAKED GNOCCHI WITH A ROASTED GARLIC TOMATO SAUCE
This cheesy baked gnocchi is absolutely incredible! I hope you LOVE my recipe — LIKE, SHARE & ENJOY!
"Cheesy, garlicky, and baked to perfection." - Alexia
Ingredients
- 1 (28 oz) can San Marzano Tomatoes DOP
- 1 lb. Potato Gnocchi
- 4 tbsp Tomato Paste
- 10 cloves Roasted Garlic
- 1/2 cup Extra Virgin Olive Oil
- 1 bunch Fresh Basil
- Sea Salt (to taste)
- Red Chili Flakes (to taste)
- Garlic Salt (to taste)
- Cracked Black Pepper (to taste)
- 1 cup grated Pecorino Romano Cheese
- 1/2 lb. Fresh Buffalo Mozzarella Cheese, sliced
Instructions
Add Garlic & Olive Oil
Add roasted garlic and a few tablespoons of olive oil into a hot sauté pan.
Season the Pan
Smash the garlic and add red chili flakes to taste.
Add in the Tomatoes
Stir in the tomato paste, then add San Marzano tomatoes. Crush them.
Add More Seasoning
Season with garlic salt and cracked black pepper.
Add Basil and Let Simmer
Add lots of fresh basil, stir well, and reduce to a simmer for 30–40 minutes.
Cook the Gnocchi
Meanwhile, bring salted water to a rapid boil. Add gnocchi and cook until they float to the top.
Build the Dish
In a large baking dish, ladle in some sauce, then add half the gnocchi.
Create Layers
Mix well, add Pecorino cheese, then layer the remaining gnocchi and sauce.
Final Layer
Top with fresh mozzarella, drizzle with olive oil, and add fresh basil.
Baking Time
Bake at 400°F until the cheese is melted.
Ready to Serve!
Let sit for a few minutes, then plate and enjoy!