Classic Pizzelles
Dessert
Intermediate

Classic Pizzelles

Thin, crisp Italian waffle cookies flavored with anise or vanilla — yields 50–60 pizzelles.

"Light, crisp, and fragrant — these classic pizzelles are a true Italian family favorite that never goes out of style!" - Alexia

1 Hour
Total Time
55
Servings
Intermediate
Level

Ingredients

  • 6 large eggs
  • 3 1/2 cups all-purpose flour (sifted)
  • 1 1/2 cups granulated sugar
  • 2 tablespoons anise extract or vanilla extract
  • 1 cup margarine (melted)
  • 4 teaspoons baking powder

Instructions

1

Make the Batter

In a large mixing bowl, beat the eggs while gradually adding the sugar. Continue beating until the mixture is smooth and slightly thickened.

2

Add Wet Ingredients

Add the melted margarine and your choice of anise or vanilla extract to the egg mixture. Mix well to combine.

3

Incorporate Dry Ingredients

Sift together the flour and baking powder. Gradually add to the wet mixture, blending until smooth. The dough should have a sticky consistency.

4

Cook the Pizzelles

Preheat your pizzelle maker. Drop a teaspoon of batter onto the center of the hot iron, close the lid, and cook until golden. Carefully remove and cool on a wire rack.