CLASSIC PIZZELLES
Dessert, Holiday
Intermediate

CLASSIC PIZZELLES

Thin, crisp Italian pizzelles flavored with anise or vanilla — a beloved family classic.

"Crisp, fragrant Italian pizzelles — perfect for any holiday table." - Alexia

60 Minutes
Total Time
55
Servings
Intermediate
Level

Ingredients

  • 6 Eggs
  • 3 1/2 cups Flour
  • 1 1/2 cups Sugar
  • 2 tbsp Anise or Vanilla
  • 1 cup Margarine, melted
  • 4 tsp Baking Powder

Instructions

1

Beat Eggs & Sugar

Beat eggs, adding sugar gradually until smooth.

2

Add Margarine & Flavor

Add melted margarine and anise or vanilla; mix well.

3

Sift Dry Ingredients

Sift flour and baking powder together.

4

Combine

Blend dry mixture into egg mixture until smooth and sticky.

5

Cook Pizzelles

Drop batter by teaspoon into preheated pizzelle maker.

6

Yield

Makes approximately 50–60 pizzelles.