Corned Beef Reuben Panini
Sandwich
Simple

Corned Beef Reuben Panini

Crispy rye panini with corned beef, Swiss, muenster, sauerkraut, and Thousand Island.

"Crispy, cheesy, and packed with flavor — this Corned Beef Reuben Panini is pure St. Patrick’s Day comfort!" - Alexia

20 Minutes
Total Time
2
Servings
Simple
Level

Ingredients

  • Rye bread
  • Shaved corned beef
  • Muenster cheese (slices)
  • Swiss cheese (slices)
  • Thousand Island dressing
  • Mayonnaise
  • Sauerkraut
  • Panini press (for grilling)

Instructions

1

Prepare the Panini Press

Preheat your panini press until it’s nice and hot.

2

Assemble the Sandwich

Spread mayonnaise on the outside of two slices of rye bread. On the inside, spread a layer of Thousand Island dressing.

3

Add the Fillings

Layer on muenster cheese, swiss cheese, shaved corned beef, and a spoonful of sauerkraut.

4

Grill the Panini

Place the sandwich on the hot panini press and cook until the bread is crispy and golden, and the cheese is melted and bubbly.

5

Serve and Enjoy

Remove from the press, slice in half, and serve hot. Perfect for a festive St. Patrick’s Day meal!