Fig Flatbread Pizza
Pizza
Simple

Fig Flatbread Pizza

Crispy flatbread topped with caramelized onions, goat cheese, black mission figs, prosciutto, arugula microgreens, and honey.

"Sweet, salty, and savory — this fig flatbread is a flavor explosion in every bite!" - Alexia

25 Minutes
Total Time
4
Servings
Simple
Level

Ingredients

  • 1 flatbread pizza crust
  • Fresh black mission figs (quartered)
  • Crumbled goat cheese
  • Extra virgin olive oil (for drizzling)
  • Arugula microgreens
  • Honey (for drizzling)
  • Caramelized Vidalia onions
  • Cracked black pepper (to taste)
  • Thinly sliced Parma prosciutto

Instructions

1

Prepare the Flatbread

Place the flatbread on a cookie sheet. Drizzle with extra virgin olive oil and add some cracked black pepper. Bake at 375°F for 5–8 minutes until golden brown and crispy. Remove from the oven and set aside.

2

Add the Base Layer

Spread the caramelized Vidalia onions evenly over the baked flatbread.

3

Add the Toppings

Sprinkle crumbled goat cheese over the onions, then layer on the quartered black mission figs and thinly sliced Parma prosciutto.

4

Finish and Serve

Season with cracked black pepper to taste, top with fresh arugula microgreens, and drizzle lightly with honey. Slice and serve warm.