
No-cook tomato sauce with Pecorino Romano, garlic seasonings, and olive oil—spreads right on the dough.
"Fresh, quick, and full of flavor — Alexia’s famous pizza sauce is what makes the pie unforgettable!" - Alexia
In a large bowl, add the ground peeled tomatoes. Season to taste with garlic salt, garlic powder, cracked black pepper, and red chili flakes.
Drizzle in the extra virgin olive oil and mix well. Fold in the grated Pecorino Romano cheese until evenly combined.
Spread the sauce over your favorite pizza dough and top with desired toppings. Do not pre-cook this sauce — it will cook perfectly in the oven, staying fresh and flavorful!