Garlic Hoisin Chicken Wings
Chicken
Intermediate

Garlic Hoisin Chicken Wings

Baked wings marinated with hoisin, ketchup, honey, garlic, ginger, and chili flakes.

"Get your wet wipes ready, people — these wings fall right off the bone!" - Alexia

45 Minutes
Total Time
4
Servings
Intermediate
Level

Ingredients

  • 4 lbs chicken drumettes
  • Ground garlic (to taste)
  • Ground ginger (to taste)
  • Soy Vay Hoisin Garlic Marinade and Sauce (1 bottle, divided)
  • Red chili flakes (to taste)
  • Honey (for drizzling)
  • Ketchup (to taste)

Instructions

1

Prepare the Chicken

Wash the chicken drumettes and pat them completely dry with paper towels.

2

Season and Marinate

Rub the wings with ground garlic and ground ginger. Sprinkle with red chili flakes, then pour in half of the Hoisin Garlic Sauce. Add a generous squeeze of ketchup and drizzle with honey. Mix everything well to coat evenly. Cover and marinate for at least 4 hours or overnight for maximum flavor.

3

Bake the Wings

Preheat oven to 400°F. Arrange the wings in a single layer in a baking dish, cover with foil, and bake for about 1 hour.

4

Finish and Glaze

Remove the foil, pour on the remaining Hoisin sauce, and continue baking until the sauce thickens and the wings become brown, sticky, and slightly crispy.

5

Serve

Let the wings cool slightly, then serve hot with extra sauce drizzled over the top. Get your wet wipes ready — they fall right off the bone!