Italian Sausage, Potato & Pepper Sandwiches
Sandwich, Meat
Simple

Italian Sausage, Potato & Pepper Sandwiches

Baked Italian sausages with onions, peppers, Yukon potatoes and tomato sauce — pile into crusty bread or eat as is.

"Yeah baby! Now that’s what we’re talking about — sausage, peppers, and potatoes piled high on crusty Italian bread!" - Alexia

1 Hour 50 Minutes
Total Time
6
Servings
Simple
Level

Ingredients

  • 6 large Italian sausage links (hot or sweet)
  • 1 can Hunts tomato sauce
  • 8 medium Yukon Gold potatoes (sliced 1/4 inch thick)
  • 3 green bell peppers (sliced lengthwise)
  • 3 red bell peppers (sliced lengthwise)
  • 1 large Vidalia onion (sliced)
  • Olive oil (for drizzling)
  • Garlic powder (to taste)
  • Garlic salt (to taste)
  • Cracked black pepper (to taste)
  • Crusty Italian bread (optional, for serving)

Instructions

1

Prepare the Sausage

Brown the sausage links in a fry pan until lightly seared on all sides. Do not fully cook. Remove from the pan and set aside.

2

Prepare the Vegetables

Wash and slice the peppers and onions lengthwise, and cut the potatoes into 1/4-inch circles. Add them into a Pyrex baking dish.

3

Season and Assemble

Scatter the vegetables evenly in the dish. Season with garlic powder, garlic salt, and cracked black pepper to taste. Pour in the Hunts tomato sauce and drizzle with olive oil. Slice the browned sausage into 1 1/2-inch pieces and add them into the dish, mixing everything together.

4

Bake

Cover the dish with foil and bake in a preheated 375°F oven for about 1 1/2 hours. Remove the foil, mix well, and bake for another 10 minutes.

5

Broil and Serve

Finally, broil for a few minutes until the top is browned. Serve as is or scoop into crusty Italian bread for a sandwich.