Alexia’s Oven Roasted Chicken Thighs
Chicken
Intermediate

Alexia’s Oven Roasted Chicken Thighs

Bone-in thighs roasted until crisp with a heavy seasoning blend.

"Crispy, juicy, and perfectly seasoned — this oven-roasted chicken will have everyone asking for seconds!" - Alexia

1 Hour 30 Minutes
Total Time
6
Servings
Intermediate
Level

Ingredients

  • 6–8 bone-in chicken thighs (approximately 2 per person)
  • Cracked black pepper (to taste)
  • Garlic salt (to taste)
  • Garlic powder (to taste)
  • Montreal chicken seasoning (to taste)
  • Extra virgin olive oil (for drizzling)
  • 1 bunch fresh chopped parsley (for garnish)

Instructions

1

Prepare the Chicken

Preheat the oven to 375°F. Pat the chicken thighs dry and place them on a large cookie sheet or baking dish.

2

Season Generously

Season the chicken heavily on both sides with cracked black pepper, garlic salt, garlic powder, and Montreal chicken seasoning. Drizzle generously with extra virgin olive oil and rub to coat evenly.

3

Roast the Chicken

Arrange the chicken skin side down on the baking sheet and roast for 1 hour.

4

Flip and Finish

Remove the pan from the oven, flip the chicken thighs skin side up, and roast for another 30 minutes until golden brown and the meat pulls easily from the bone.

5

Garnish and Serve

Remove from the oven, let rest for a few minutes, and garnish with fresh chopped parsley before serving.