Prosciutto Goat Cheese Bites with Hot Honey
Appetizer
Simple

Prosciutto Goat Cheese Bites with Hot Honey

Crispy baked prosciutto rolls filled with garlic-herb goat cheese; finished with hot honey and pecans.

"Sweet, salty, and creamy — these prosciutto goat cheese bites are pure appetizer perfection!" - Alexia

15 Minutes
Total Time
8
Servings
Simple
Level

Ingredients

  • Thinly sliced prosciutto
  • Garlic and herb goat cheese
  • Crushed pecans
  • Hot honey (for drizzling)
  • Parchment paper (for baking sheet)

Instructions

1

Prepare the Prosciutto

Preheat the oven to 375°F and line a cookie sheet with parchment paper. Lay the prosciutto slices flat on the sheet.

2

Add the Filling

Spoon a small dollop of garlic and herb goat cheese onto each slice of prosciutto.

3

Roll and Bake

Roll the prosciutto slices tightly around the cheese. Bake for 10–15 minutes until the prosciutto is crisp and golden.

4

Finish and Serve

Remove from the oven and arrange on a serving platter. Drizzle with hot honey and sprinkle with crushed pecans. Serve warm and enjoy!