Red Wine Biscuits
Olive oil and red wine biscuits — lightly sweet, crisp, and aromatic.
"Crisp, fragrant, and subtly sweet — these old-world Red Wine Biscuits bring a true taste of Italian tradition to your kitchen!" - Alexia
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup olive oil (not extra virgin)
- 1 cup red wine
- 3 teaspoons baking powder
- Pinch of salt
Instructions
Make the Dough
In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well with a spoon, then pour in the olive oil and red wine. Stir until the mixture comes together, then knead by hand until smooth and non-sticky.
Shape the Biscuits
Form the dough into a ball. Break off small pieces and roll each into a straight line about the width of your pinky finger. Twist or twirl each piece into a circular biscuit shape and place on an ungreased parchment-lined cookie sheet.
Bake and Cool
Bake in a preheated 450°F oven on the middle rack for about 12 minutes, or until lightly golden. Allow to cool before serving. This recipe makes approximately 3 dozen biscuits.