Roasted Tomatoes (6 Ingredients)
Vegetables
Simple

Roasted Tomatoes (6 Ingredients)

Slow‑roasted tomatoes with garlic, pepper, and olive oil—deeply sweet, slightly charred, and perfect for pastas, salads, and freezing.

"Sweet, smoky, and bursting with flavor — these roasted tomatoes taste like summer all year long!" - Alexia

4 Hours
Total Time
8
Servings
Simple
Level

Ingredients

  • Fresh tomatoes (cut into large pieces, use plenty!)
  • Garlic salt (to taste)
  • Garlic powder (to taste)
  • Cracked black pepper (to taste)
  • Olive oil (for drizzling)
  • Cooking spray (for baking dish)

Instructions

1

Prepare the Tomatoes

Preheat the oven to 425°F. Spray a Pyrex baking dish with cooking spray. Cut the tomatoes into large pieces and add them to the dish.

2

Season and Roast

Season the tomatoes generously with garlic salt, garlic powder, and cracked black pepper. Drizzle with olive oil. Roast uncovered at 425°F for 1 1/2 to 2 hours, until the tomatoes are soft and slightly charred.

3

Dry and Store

After roasting, turn off the oven and leave the tomatoes inside for another 2 hours to dry out slightly and concentrate their flavor.

4

Serve or Save

Remove from the oven and enjoy immediately, freeze for later use, or toss into your favorite soups, pasta, salads, or rice dishes. These roasted tomatoes add rich, sweet flavor to everything!