ITALIAN SAUSAGE, POTATOES, VIDALIA ONIONS & VINEGAR PEPPERS
Meat, Vegetables
Intermediate

ITALIAN SAUSAGE, POTATOES, VIDALIA ONIONS & VINEGAR PEPPERS

Mama Mary’s classic: baked sausage with potato wedges, sweet onions, and tangy vinegar peppers.

"The Mama Mary — golden potatoes, sizzling sausage, and those tangy vinegar peppers that make it pure Italian-American comfort." - Alexia

2 Hours 30 Minutes
Total Time
6
Servings
Intermediate
Level

Ingredients

  • 2 lb Italian sausage (Hot or sweet)
  • 8 large russet potatoes
  • 1 large Vidalia onion
  • 1 cup thinly sliced vinegar peppers
  • 1/2 cup fresh chopped parsley
  • 1/2 cup extra virgin olive oil
  • Cracked black pepper (to taste)
  • Garlic salt (to taste)

Instructions

1

Preheat the Oven

Set your oven to 375°F to preheat while you prepare the ingredients.

2

Prep the Potatoes and Onions

Peel, wash, and cut the potatoes into uniform wedges. Thinly slice the Vidalia onion.

3

Assemble the Base

Drizzle some olive oil into a large baking dish, then add the potatoes and onions. Season with cracked black pepper and garlic salt, mix well, and drizzle again with olive oil.

4

Add the Sausage

Cut the sausage into 2-inch pieces and scatter them around the potatoes and onions. Drizzle once more with olive oil.

5

Bake Covered

Cover the baking dish with foil and bake for 1 to 11/2 hours, until the sausage is partially browned and the potatoes are fork tender.

6

Add Peppers and Parsley

Remove the foil, mix the sausage and potatoes, then add the vinegar peppers and fresh parsley.

7

Finish Baking

Return the dish to the oven uncovered and bake for another hour, until the sausage is browned and the potatoes are golden and crispy on the outside and soft on the inside.

8

Serve

Let rest for a few minutes and serve hot, straight from the dish.