Spicy Shrimp over Jasmine Rice
Seafood
Simple

Spicy Shrimp over Jasmine Rice

Spicy tomato-garlic shrimp served over jasmine rice.

"Simple, spicy, and absolutely mouthwatering — this shrimp over jasmine rice will have you saying, ‘Now that’s flavor!’" - Alexia

35 Minutes
Total Time
2
Servings
Simple
Level

Ingredients

  • 1 lb large shrimp (washed, peeled, and deveined)
  • 2 (8 oz) pouches of Grain Trust jasmine rice
  • 3/4 cup white wine
  • 1 fresh lemon (1/2 for sauce, 1/2 for garnish)
  • 8 cloves fresh minced garlic
  • 1 teaspoon red chili flakes
  • 1 cup marinara sauce
  • 1 lb sangria tomatoes
  • Hot sauce (to taste)
  • Extra virgin olive oil
  • Sea salt (to taste)
  • Cracked black pepper (to taste)
  • 1/4 cup fresh chopped parsley

Instructions

1

Prepare the Shrimp

Wash, peel, and devein the shrimp. Heat olive oil in a large pan over medium heat. Add minced garlic and red chili flakes, sautéing until lightly golden.

2

Par-Cook the Shrimp

Add the shrimp to the pan and cook for a few minutes until slightly pink. Remove from the pan and set aside.

3

Build the Sauce

In the same pan, add sangria tomatoes. Season to taste with sea salt and cracked black pepper. Pour in the white wine and simmer to reduce the alcohol for a few minutes. Add the marinara sauce, reduce the heat, and simmer on low for 25 minutes until the tomatoes burst and the sauce thickens.

4

Finish the Shrimp

Return the shrimp to the pan. Squeeze in the juice from half a lemon and add hot sauce to taste. Simmer for a couple of minutes until the shrimp are fully cooked and coated in the sauce.

5

Prepare the Rice and Serve

Cook the Grain Trust jasmine rice according to package instructions. Add the rice to a large bowl or plate, top with the spicy shrimp mixture, and garnish with fresh parsley and lemon slices.